There is no better way to start off a Sunday morning than a plate of french toast. I put a twist on this classic to bring in the flavors of the season.
- Freihofer's French Toast Bread
- 4 eggs
- Pumpkin Pie Spice
- Whipping Cream
- Chopped Pecans
- Maple Syrup
Once both sides of the bread have been dipped in egg add it to a preheated skillet that has plenty of butter so it won't stick. Flip once you have a golden brown color and remember that the second side always cooks faster than the first side!
Finish it off by putting it on your plate with a dollop of fresh cream, a sprinkle of pecans and a drizzle of maple syrup! Enjoy!