- 2 slices bread of your choice (I used Nature's Pride Whole Wheat)
- 1 tablespoon Chocolate Peanut Butter (I used Peanut Butter & Co Dark Chocolate Dreams)
- 4 slices banana
- 1 teaspoon chocolate chips
- 1 egg, beaten
- cinnamon sugar
- powdered sugar
Start by spreading the chocolate peanut butter in the center of the bread. Try to keep it close to the middle so when we remove the crust you don't lose your filling (you can also make this without taking the crust off).
Put the banana slices on top of the chocolate peanut butter and then top with the chocolate chips.
Put the other slice of bread on top and use a 3 inch biscuit cutter to remove the crust. You can use any cookie cutter you like or leave it whole if you prefer.
Beat the egg in a small dish and sprinkle the egg with the cinnamon sugar.
Dip the french toast on both sides to coat.
In a nonstick skillet melt a little butter (1 teaspoon) over medium heat. Cook the french toast until it is golden on both sides. Top with the powdered sugar.