Tropical Green Monster
(serves 2)
Next I moved on to this lovely little watermelon goat cheese salad. I know what you must be thinking....why in the world would you put watermelon and goat cheese together in a salad?!? Let me just tell you that this was OUT OF THIS WORLD amazing! I guess I should preface this by saying that I am a huge fan of goat cheese...well, any cheese really, but goat cheese in particular is one of my favorites! Imagine a salad made with peppery arugula, sweet watermelon and then crumbles of smooth and tangy goat cheese. All I can say is O-M-G was it good. I topped it off with a simple balsamic dressing, but next time I think I will use this citrus vinaigrette that I saw a recipe for earlier today. If you want to check it out, you can find it HERE.(serves 2)
- 2 handfuls baby spinach
- 3/4 cups crushed ice
- 1 lemon Chobani yogurt
- 1/2 a banana
- 1/3 cup fresh blueberries
- 1/2 cup crushed pineapple with the juice
- 1 cup cubed watermelon
Watermelon Goat Cheese Salad
- 2.5oz baby arugula
- 1 cup cubed watermelon
- 1oz (or more if you love it as much as I do) goat cheese
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- kosher salt & pepper to taste
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