Rosemary Garlic Cheese Bread
Adapted from: Our Best Bites
Adapted from: Our Best Bites
1 loaf of crusty bread (16-24oz)
8oz mozzarella cheese
1/2 cup olive oil
4 cloves minced garlic
3 tablespoons fresh rosemary, chopped
1 teaspoon kosher salt
1/2 teaspoon black pepper
Preheat the oven to 350 degrees
Line a baking sheet with aluminum foil
Slice the bread every 1 1/2 inches almost all the way through, but not quite. Turn the loaf and cut in the same fashion going in the opposite direction to create a little cube pattern. These lovely little slits will hold all of the flavor and cheese!
8oz mozzarella cheese
1/2 cup olive oil
4 cloves minced garlic
3 tablespoons fresh rosemary, chopped
1 teaspoon kosher salt
1/2 teaspoon black pepper
Preheat the oven to 350 degrees
Line a baking sheet with aluminum foil
Slice the bread every 1 1/2 inches almost all the way through, but not quite. Turn the loaf and cut in the same fashion going in the opposite direction to create a little cube pattern. These lovely little slits will hold all of the flavor and cheese!
Mix the olive oil with the garlic, rosemary, salt and pepper. Spread the olive oil mixture into all the cracks of the bread and then stuff with the cheese.
Bake in the oven for 15-20 minutes or until you have a nice golden color with fantastic gooey cheese.
Enjoy!!!!!
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