Chocolate, Peanut Butter, Banana Stuffed French Toast

Today was a great morning in my house! Giselle was sick yesterday and I was worried I would be up all night tending to her. She woke up this morning fever free and in good spirits. This is also a great Sunday because Isabella is off of school all of next week for spring break :) What better way to surprise her than chocolate in her breakfast!!! This was super fast, easy and a great treat. I hope you are all enjoying your weekend as much as we are.

Chocolate, Peanut Butter, Banana Stuffed French Toast

• 2 slices bread of your choice (I used Nature's Pride Whole Wheat)

• 1 tablespoon Chocolate Peanut Butter (I used Peanut Butter & Co Dark Chocolate Dreams)

• 4 slices banana

• 1 teaspoon chocolate chips

• 1 egg, beaten

• cinnamon sugar

• powdered sugar

Start by spreading the chocolate peanut butter in the center of the bread. Try to keep it close to the middle so when we remove the crust you don't lose your filling (you can also make this without taking the crust off).

Put the banana slices on top of the chocolate peanut butter and then top with the chocolate chips.

Put the other slice of bread on top and use a 3 inch biscuit cutter to remove the crust. You can use any cookie cutter you like or leave it whole if you prefer.

Beat the egg in a small dish and sprinkle the egg with the cinnamon sugar.

Dip the french toast on both sides to coat.

In a nonstick skillet melt a little butter (1 teaspoon) over medium heat. Cook the french toast until it is golden on both sides. Top with the powdered sugar.

Enjoy!!!