Turkey Noodle Soup

There is something so very different about making your own soup and eating soup from a can. You just can't compare them. This soup took a few shortcuts to save time and was still incredibly delicious and surprisingly fast!

Turkey Noodle Soup

• 4 cups chicken stock
• 1 medium onion, diced
  
• 1 cup carrots ( I used crinkle cut frozen carrots)
• 2 celery stalks, chopped
• 1 medium zucchini, chopped
  
• 1 cup cooked turkey breast, chopped
• 1 teaspoon fresh thyme
• 1 tablespoon fresh parsley
• 1 teaspoon Italian seasoning
• 1/4 teaspoon ground sage
• 1 teaspoon minced garlic (2 cloves)
  
• 1/2 lb kluski noodles (4 servings)

Bring the stock to a boil in a large pot and then add all the veggies. Stir in the minced garlic, and all of the spices. Allow them to cook for about 5 minutes, stirring occasionally.

Add the turkey meat and the noodles and stir to combine. I used this precooked honey roasted turkey breast that I picked up at the store. It was really good!

These noodles were *really* good. I don't think I've ever used this kind before.

Cook soup with the noodles for about 15 minutes, or until the noodles are fully cooked.